Massachusetts Unrestricted Construction Supervisor License Practice Test

Is a restaurant with an occupancy load of 250 people required to have a manual fire alarm system?

1. Yes

2. No

3. Only if it serves alcohol

4. Only if it has a kitchen

The correct answer is: Yes

A restaurant with an occupancy load of 250 people is required to have a manual fire alarm system because local building and fire codes generally mandate that certain types of facilities, especially those with high occupancy loads, must be equipped with fire alarm systems to ensure the safety of patrons and staff. The necessity for a manual alarm system is particularly emphasized in places where large groups gather, as it provides a means for occupants to alert others in the event of a fire or emergency. In Massachusetts, the building code and fire safety regulations require that establishments with an occupancy load exceeding a specified number, often set at 100 or more for assembly-type buildings, implement fire safety measures, which typically includes manual fire alarm systems. These systems allow for prompt communication of a fire alarm, enabling swift evacuation and emergency response, thus mitigating risks associated with larger crowds in such settings. The other choices do not accurately reflect the regulatory requirements. The presence of alcohol or the existence of a kitchen does not exempt the establishment from needing a fire alarm system; rather, the critical factor here is the occupancy load itself, which underscores the importance of implementing robust fire safety measures to protect a significant number of individuals in a confined space.